1 | 鳥屋 (とや) |
(n) chicken coop | |
2 | 鳥皮 (ちょうひ) |
(n) (1) (obsc) chicken skin (e.g. in cooking) | |
3 | 鳥かつ (とりかつ) |
(n) chicken cutlet | |
4 | 鳥カツ (とりかつ) |
(n) chicken cutlet | |
5 | 鳥皮 (とりかわ) |
(n) (1) (obsc) chicken skin (e.g. in cooking) | |
6 | 鳥天 (とりてん) |
(n) chicken tempura (specialty of Oita prefecture) | |
7 | 鳥肉 (とりにく) |
(n) chicken meat | |
8 | 鳥かつ (とりカツ) |
(n) chicken cutlet | |
9 | 鳥カツ (とりカツ) |
(n) chicken cutlet | |
10 | 蒸し鳥 (むしとり) |
(n) steamed chicken | |
11 | 焼鳥 (やきとり) |
(n) grilled chicken | |
12 | 焼き鳥 (やきとり) |
(n) grilled chicken | |
13 | 鳥肉 (ちょうにく) |
(n) chicken meat | |
14 | 若鳥丼 (わかどりどん) |
(n) young chicken on rice |
Licences:
KANJIDICT and
EDICT from
EDRDG.
Kanji Reading/Writing |
Kana Reading |
Kana Writing
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