1 | 味 (あじ) |
(adj-na,n) flavor |
2 | 味な (あじな) |
(adj-pn) smart |
3 | 味見 (あじみ) |
(n,vs) sampling |
4 | 場味 (ばあじ) |
(n) market sentiment |
5 | 秋味 (あきあじ) |
(n) (1) salmon (esp. salmon swimming upstream in the autumn) |
6 | 味塩 (あじしお) |
(n) salt and MSG mixture |
7 | 味つけ (あじつけ) |
(n,vs) (food) seasoning |
8 | 味付け (あじつけ) |
(n,vs) (food) seasoning |
9 | 味わい (あじわい) |
(n,adj-no) (1) flavour |
10 | 味わう (あじわう) |
(v5u,vt) to taste |
11 | 後味 (あとあじ) |
(n) aftertaste |
12 | 薄味 (うすあじ) |
(adj-no) bland |
13 | 大味 (おおあじ) |
(adj-na,n) tasteless |
14 | 書き味 (かきあじ) |
(n) the feel or performance of a pen |
15 | 鉄味 (かなあじ) |
(n) (1) (arch) metallic |
16 | 金味 (かなあじ) |
(n) (1) (arch) metallic |
17 | 切味 (きれあじ) |
(n) sharpness (of a sword) |
18 | 切れ味 (きれあじ) |
(n) sharpness (of a sword) |
19 | 塩味 (しおあじ) |
(n) salty taste |
20 | 下味 (したあじ) |
(n) seasoning of food |
21 | 一味 (ひとあじ) |
(adv,n) unique or peculiar flavor (flavour) |
22 | 持ち味 (もちあじ) |
(n) inherent flavor |
23 | 持味 (もちあじ) |
(n) inherent flavor |
24 | 味加減 (あじかげん) |
(n) taste (of pepared dish) |
25 | 味気無い (あじきない) |
(adj) wearisome |
26 | 味気ない (あじきない) |
(adj) wearisome |
27 | 味気ない (あじけない) |
(adj) wearisome |
28 | 味気無い (あじけない) |
(adj) wearisome |
29 | 味の素 (あじのもと) |
(n) (1) (food) monosodium glutamate (brand name) |
30 | 乙な味 (おつなあじ) |
(n) strange taste |
31 | 隠し味 (かくしあじ) |
(n) (putting in) subtle seasoning to bring out the flavor |
32 | 辛い味 (からいあじ) |
(n) pungent taste |
33 | 味が薄い (あじがうすい) |
(exp,adj) lightly seasoned |
34 | 味付け海苔 (あじつけのり) |
(n) (food) seasoned nori (laver) |
35 | 味の薄い (あじのうすい) |
(adj) lightly seasoned |
36 | 味わい知る (あじわいしる) |
(v5r) to taste and know |
37 | 味を占める (あじをしめる) |
(exp) to be encouraged by initial success |
38 | 一味違う (ひとあじちがう) |
(exp,v5u) (col) to be somewhat different (from before, from others etc.) |
39 | ひと味違う (ひとあじちがう) |
(exp,v5u) (col) to be somewhat different (from before, from others etc.) |
40 | 文学の味 (ぶんがくのあじ) |
(n) the pleasures of literature |
41 | 味を調える (あじをととのえる) |
(exp) to flavor |
42 | 女の味を知る (おんなのあじをしる) |
(exp) to have carnal knowledge (of a woman) |
43 | 縁は異なもの味なもの (えんはいなものあじなもの) |
(exp) inscrutable and interesting are the ways people are brought together |
44 | 読書の面白味を味わう (どくしょのおもしろみをあじわう) |
(exp) to appreciate the pleasures of reading |